Item Detail Information
The ABCs of cooking
Book
The ABCs of cooking
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
This handbook covers budgeting, menu planning, marketing, use of recipes, avoiding and rescuing cooking disasters, using leftovers, all the basic cooking techniques, and much more. Includes a glossary of foods.
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Title
The ABCs of cooking
Call No
641 Ada
Authors
Adams, Charlotte, 1899-
Subjects
Cookery.
Language
English
Published
Garden City, NY : Doubleday, 1983.
Publication Desc
xii, 274 p. : ill.
ISBN
038518512X :
LCCN
82045139
Target Audience
Young Adult