Item Detail Information

Book

Middle Eastern cooking,

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel.

Title

Middle Eastern cooking,

Call No

641.5 Nic

Authors

Subjects

Language

English

Published

New York, Time-Life Books [1969]

Publication Desc

206 p. illus. (part col.)

LCCN

70085530 //r872

Series

Dimensions

28 cm.