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African cooking,

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Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

Title

African cooking,

Call No

641.5 Pos

Authors

Subjects

Language

English

Published

New York : Time-Life Books. 1970.

Publication Desc

208 p. col. illus., col. maps, ports. (part col.)

LCCN

77119620

Series