Item Detail Information

Book

The cooking of Japan,

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Title

The cooking of Japan,

Call No

641.5 Ste

Authors

Subjects

Language

English

Published

New York : Time-Life Books, 1969.

Publication Desc

208 p. color ill., ports. (part color)

LCCN

75084632

Series

Target Audience

Young Adult