Item Detail Information
Food in the ancient world
Book
Food in the ancient world
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1 Total copies, 1 Copies are in, 0 Copies are out.
Offers a comprehensive overview of the role food played in the ancient world, discussing the agricultural practices and trade of ancient civilizations, along with the discovery, emergence, usage, and appraisals of various ingredients.
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Title
Food in the ancient world
Call No
641.3 ALC
Digital Link
Click here to view
Authors
Alcock, Joan P. (Joan Pilsbury)
Subjects
Eating customs--History.
Food--History.
Ancient civilization.
Language
English
Published
Westport, CT : Greenwood Press, 2006.
Publication Desc
xxxii, 276 p. : ill. ;
ISBN
0313330034
LCCN
2005026303
Series
Food through history
Target Audience
Adult
Dimensions
25 cm.