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From DNA to GM wheat : discovering genetic modification of food
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From DNA to GM wheat : discovering genetic modification of food
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Examines the history of advances in genetic engineering and some of the important developments in the field, including making insulin, engineering food crops and genetically modifying livestock.
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Title
From DNA to GM wheat : discovering genetic modification of food
Call No
631.5 FAR
Authors
Farndon, John
Subjects
Food--Composition.
Genetic engineering--History.
Language
English
Published
Chicago : Heinemann, 2006.
Publication Desc
64 p. : ill. (mostly col.), port. ;
ISBN
9781403488411
LCCN
2006009963
Series
Chain reactions
Target Audience
6-9
Dimensions
25 cm.