Item Detail Information

Book

Science experiments you can eat

Copies

1 Total copies, 1 Copies are in, 0 Copies are out.

Investigates starches, sugars, acids, bases, proteins, carbohydrates, and emulsifiers through simple experiments with edible results.

Title

Science experiments you can eat

Call No

507 COB

Authors

Subjects

Language

English

Published

New York : Scholastic Inc, 1972

Publication Desc

127 pages.

ISBN

0590453882