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The cooking of China,
Book
The cooking of China,
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Discusses Chinese cuisine and provides a great variety of recipes characteristic of the various regions of China.
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Title
The cooking of China,
Call No
641.5 Hah
Authors
Hahn, Emily, 1905-
Time-Life Books
Subjects
Cookery, Chinese.
Language
English
Published
New York, Time-Life Books [1968]
Publication Desc
206 p. illus. (part col.), col. map.
LCCN
68056965
Series
Foods of the world
Target Audience
Young Adult
Dimensions
29 cm.