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Food and recipes of the Pilgrims
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Food and recipes of the Pilgrims
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This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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Title
Food and recipes of the Pilgrims
Call No
641.5 ERD
Authors
Erdosh, George
Subjects
American cooking--History.
Pilgrims (New England colonists)
Cooking, American--History.
Language
English
Published
New York : Rosen Publishing Group's PowerKids Press, 1997
Publication Desc
24 pages : color illustrations, color photographs ;
ISBN
0823951170
LCCN
97014334
Target Audience
K-3
Dimensions
21 x 26 cm.