Item Detail Information
South American cooking : foods and feasts from the New World
Book
South American cooking : foods and feasts from the New World
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
A collection of 200 authentic recipes and gastronomic lore from South America.
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Title
South American cooking : foods and feasts from the New World
Call No
641.598 KAR
Authors
Karoff, Barbara, 1929-
Subjects
Cookery, Latin American.
Menus.
Cookery, South American.
Language
English
Published
Reading, Mass. : Addison-Wesley, c1989.
Publication Desc
xxi, 229 p. : ill. ;
ISBN
020151799X :
LCCN
89000362
Dimensions
25 cm.