Item Detail Information
Cooking the South American way
Book
Cooking the South American way
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
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Title
Cooking the South American way
Call No
641.598 Par
Authors
Parnell, Helga
Wolfe, Robert L.
Wolfe, Diane
Subjects
Cookery--South America--Juvenile literature.
Cookery, Latin American--Juvenile literature.
South America--Social life and customs--Juvenile literature.
Cookery--South America.
South America--Social life and customs.
Cookery, Latin American.
Cooking--South America.
South America--Social life and customs.
Latin American cooking.
Language
English
Published
Minneapolis : Lerner Publications Co., c1991.
Publication Desc
45 p. : ill. (some col.) ;
ISBN
0822509253 :
LCCN
91012769 /AC
Series
Easy menu ethnic cookbooks
Target Audience
5-8
6.5
Dimensions
18 x 21 cm.