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Tastes of Jewish tradition.
Tastes of Jewish tradition.
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This book explains Jewish religious celebrations, such as Rosh Hashanah and Passover, and includes recipes of foods people make to mark these special celebrations.
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Title
Tastes of Jewish tradition.
Call No
641.5 HIR
Authors
Hirsh, Jody
Goodman, Idy
Goldenholz, Aggie
Roth, Susan
Subjects
JEWISH COOKING.
JEWISH HOLIDAYS.
Language
English
Published
Milwaukeee, Wisconsin : JCC Parenting & Family Center, c2002.
Publication Desc
300p illus recipes col. ill., col. photos. ;
ISBN
0971346100
Target Audience
4-8
Dimensions
28 cm.