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Food in China
Food in China
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This book describes the various foods in the four regions of China; the shopping for foods; the styles of cooking in each region; and the foods for special occasions.
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Title
Food in China
Call No
641.59 GOO
Edition
1st ed.
Authors
Goodman, Polly
Subjects
CHINESE COOKING.
EATING CUSTOMS--CHINA.
Language
English
Published
New York : PowerKids Press, 2008.
Publication Desc
30 p. : col. ill. ;
ISBN
9781404242975 (lib.)
LCCN
2007032607
Series
Food around the world
Target Audience
K-3
Dimensions
28 cm.